Bad Vegan: Fame, Fraud, Fugitives – Plot, Cast, Trailer, Release Date

How does the top vegan restaurant turn into a fraud and fugitive story? That’s the question at the heart of the latest Vegecary of Netflix Vegecary film. If there is one thing Netflix knows how to do it very well, it is a documentary that makes the world speak.

Bad Vegan: Fame, Fraud, Fugitives – Plot & Cast!

Netflix promises us a new rollercoaster ride emotion with the coming crime documentary that will come: fame. Hoax. Pruugitives. Also, we just got a new trailer. Even though it was not a film that focused on food, he was indeed centered on the scandal behind one of the most popular vegan restaurants in New York, pure food and wine. In particular, the woman behind everything: Sarma meligailis aka ‘Queen of Vegan Cuisine’.

Devotee raw food, Melnggarilis became a celebrity restaurant owner who served people like Owen Wilson, Bill Clinton, Gisele Bündchen’s model and more. But that all quickly changed as soon as he became a fugitive in the run The new four-part documentary comes from Chris Smith, Tiger King Executive Manufacturer and Director of Fyre: the greatest party that never happened. It will explore how to melt switch from the pioneer of modern vegan cuisine praised to ‘vegan fugitive’.

This is the most strange scandal of New York and we only know every episode will come with our revelation is not quite ready Melngailis even referred to as Vegan Bernie Madoff, American fraudsters and investors who run the largest ponzi scheme in history, so we know there are many in the store – especially when the trailer ends with melnggailis itself giving interviews.

Bad Vegan: Fame, Fraud, Fugitives – Trailer and Release Date!

Check the trailer below

The new trailer provides a small piece of drama that will be revealed in poor vegans and interview features with former employees. Also, it is clear to see how many hubbubs melveilil produced with restaurants Bad Vegan: Fame. Hoax. Pruugitives. will be available for streaming on Netflix on March 16.

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